Overnight Pumpkin Oatmeal

This recipe is easy and can be eaten cold or warmed in the microwave. I prefer it cold :-) Serves 5.

2 cups almond milk
1 cup vanilla yogurt
1 cup pumpkin
4 cups oats
1 tbsp pumpkin pie spice
1/4 cup brown sugar
1/3 cup pumpkin seeds (pepitas)
Olive oil
Kosher salt

Mix together milk, yogurt and pumpkin. Add oats, spice and brown sugar. Mix thoroughly and divide among glass jars. Leave in fridge overnight. Toast seeds in olive oil and season with salt. Top oatmeal with pumpkin seeds & serve!

Heather Poast