Raw Carrot Cake Balls

I love this recipe!  I found it on yummly and it is fantastic.  A client told me even her kids like it.  I always tweek recipes, but the only thing I did to this was add an extra carrot for more nutrition.  Why not, right?  These would be a great post-workout snack too!

2 carrots (large, grated, yields about 1 cup grated carrot)
1 cup medjool dates
1/2 cup almonds
1/2 cup pecans
1/2 cup coconut (dessicated, optional)
2 tsps ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 cup raisins
2 tbsps water (if needed)

Shred carrots first in food processor.  Next, add the remaining ingredients.  Roll into balls, refrigerate and enjoy!  These can be refrigerated for 1-2 weeks and frozen.

Heather Poast