5-Ingredient Banana Bread

I love simple & quick recipe. This one is awesome because it is super easy, you can put it together in minutes and it is like a blank canvas. You can add ‘extras’ to make the recipe your own. My current favorites to add are cherry concentrate we bought in Michigan and mini chocolate chips. You do need a food processor for this recipe as you will have to blend up the oats.. And, I always double this recipe because we love it so much! I think it’s best the next day after chilling in the fridge overnight.

Here is the recipe…

Ingredients
3 ripe bananas
2 large eggs
1/4 cup honey or maple syrup
1 tsp baking soda
2 Cups oats

Directions
Preheat the oven to 350 degrees. Add the oats to the food processor. Blend until it turns into a flour. Then, add the remaining ingredients and blend. I have been adding cherry concentrate to this recipe, so I simply do half maple syrup or honey and then half cherry concentrate. Lastly, you can mix in an ingredient of your choice to kick it up a notch. Mini chocolate chips are my suggestion! Pour into a bread pan and bake for 30 to 40 minutes or until poking a knife in the middle comes out clean. Remove from the oven, let cool and turn out onto a cutting board. Enjoy!